Last edited by Zugul
Thursday, July 23, 2020 | History

8 edition of Hospitality Employee Management and Supervision found in the catalog.

Hospitality Employee Management and Supervision

Concepts and Practical Applications

by Kerry L. Sommerville

  • 112 Want to read
  • 18 Currently reading

Published by Wiley .
Written in English


The Physical Object
Number of Pages360
ID Numbers
Open LibraryOL7620952M
ISBN 100471745227
ISBN 109780471745228

Hospitality employee management and supervision: concepts and practical applications Sommerville, Kerry L., In many hospitality establishments, the manager or supervisor is the human resources department, expected to make all hiring and training decisions, often with little training or background to do so successfully. Table of Contents for Hospitality employee management and supervision: a practical approach / by Kerry L. Sommerville, available from the Library of Congress. Table of contents for Hospitality employee management and supervision: a practical approach / by Kerry L. Sommerville. Contents may have variations from the printed book or be.

requiring more effective management. This book focuses primarily on the first tier of management, which generally is referred to as the supervisory level, or supervisory management. Supervisors are first-level managers in charge of entry-level and other departmental employees. Critical commentaries on the North American business system . Includes guidelines to avoid burnout -- a very common problem among employees of small businesses. Many materials in this Library's topic about staffing are adapted from this book. Field Guide to Leadership and Supervision With Nonprofit Staff by Carter McNamara, published by Authenticity Consulting, LLC.

Supervision in the Hospitality Industry, 8th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. A market leader, this text is widely used by thousands of students training for a career in the hospitality industry and current hospitality supervisors : $ Hospitality Employee Management and Supervision: A Practical Approach is a practical, applications-based guide that takes each of three important .


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Hospitality Employee Management and Supervision by Kerry L. Sommerville Download PDF EPUB FB2

Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop comprehensive guide to human resources in the hospitality industry. Rather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based by: Hospitality Employee Management and Supervision: Concepts and Practical Applications by Kerry L.

Sommerville () Paperback – January 1, out of 5 stars 4 ratings See all formats and editions Hide other formats and editions5/5(3). Hospitality employee management and supervision:concepts and practical applications / by Kerry L.

Sommerville. Includes index. ISBN (pbk.) 1. Hospitality industry—Personnel management. TXP4S66 '3—dc22 Printed in the United States of America 10 9 8 7 6 5 4 3 2 1.

Hospitality Employee Management and Supervision: Concepts and Practical Applications, Paperback – January 1, out of 5 stars 1 rating See all formats and editions Hide other formats and editions5/5(1). A practical resource for managers and supervisors in hospitality businesses.

In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the. Get this from a library. Hospitality employee management and supervision: concepts and practical applications.

[Kerry L Sommerville] -- In many hospitality establishments, the manager or supervisor is also the human resources department, expected to make Hospitality Employee Management and Supervision book the hiring and training decisions.

This practical guide takes each important. This item: ManageFirst: Hospitality Human Resources Management & Supervision w/ Answer Sheet (2nd Edition) by National Restaurant Association Paperback $ Only 17 left in stock (more on the way).

Ships from and sold by s:   The management book also features 12 statements that help distinguish a company's strongest department from the others. Plus, this re-release version includes Gallup's Q12 employee engagement survey, the most effective measure of employee performance.

Get this from a library. Hospitality employee management and supervision: concepts and practical applications. [Kerry L Sommerville]. ISBN A practical resource for managers and supervisors in hospitality businesses In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background.

Description. Supervision in the Hospitality Industry, 8th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. A market leader, this text is widely used by thousands of students training for a career in the hospitality industry and current hospitality supervisors alike.

The hospitality industry faces unique challenges due to increased consumer demand and shrinking labor pools, and high turnover makes on-demand hospitality employee management and supervision tools essential for long-term success.

The growing hospitality industry is currently facing a labor shortage. Hospitality Employee Management and Supervision: Instructor's Manual by Kerry L. Sommerville,available at Book Depository with free delivery worldwide.

Handbook of Hospitality Human Resources Management is an authoritative resource comprising an edited collection of papers, which review and discuss this crucial aspect of hospitality, whilst illustrating how theories and concepts can be applied to the hospitality industry.

Home / Buy Products / Leadership and Management in the Hospitality Industry, Third Edition Learn to lead high-performance teams Do more than manage, learn leadership skills that enhance service and boost business. Description: Hospitality Supervision is the must-have guide for anyone wanting to reach the top in the hospitality industry.

Covering all the essential theory with a clear focus on industry standards and including dozens of full colour images, Hospitality Supervision will help learners to succeed in the hospitality industry. Welcome to the Web site for Hospitality Employee Management and Supervision: Concepts and Practical Applications, 1st Edition by Kerry L Sommerville.

This Web site gives you access to the rich tools and resources available for this text. You can access these resources in two ways: Using the menu at the top, select a chapter. Description: Supervision in the Hospitality Industry, 8th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field.

A market leader, this text is widely used by thousands of students training for a career in the hospitality industry and current. The first edition of Supervision in the Hospitality Industry was published many years ago, but the goal of that book still holds true for this new sixth edition: to provide guidance for supervisors and other beginning-level managers on how to most effectively direct the work of entry-level employees.

Supervision in the Hospitality Industry, 8th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field.A market leader, this text is widely used by thousands of students training for a career in the hospitality industry and current hospitality supervisors alike.

Book Overview A practical resource for managers and supervisors in hospitality businesses In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources by: implications of HR management is a dominant theme throughout this book.

Text Concept and Content. As we identified the content for this hospitality - specific HR text, we continually recognized the distinction between HR management and supervision.

Historically, many hospitality students have been taught how to supervise employees. The rea.Start studying ManageFirst: hospitality human resources management and supervision. Learn vocabulary, terms, and more with flashcards, games, and other study tools.